Ingredients:
Egg - 1
Idly batter - 1/4 cup
Salt to taste
Pepper powder - a pinch
Cumin powder - a pinch (optional)
Preparation:
Beat egg with salt, pepper powder and cumin powder.
Now add idly batter and mix well. This will be more watery than a dosa batter.
Heat a tawa and pour 1 ladle full of batter and rotate the pan to spread the batter all over.
When it's cooked on one side flip carefully and let it cook for just a few seconds.
Serve hot with any chytney.
Egg - 1
Idly batter - 1/4 cup
Salt to taste
Pepper powder - a pinch
Cumin powder - a pinch (optional)
Preparation:
Beat egg with salt, pepper powder and cumin powder.
Now add idly batter and mix well. This will be more watery than a dosa batter.
Heat a tawa and pour 1 ladle full of batter and rotate the pan to spread the batter all over.
When it's cooked on one side flip carefully and let it cook for just a few seconds.
Serve hot with any chytney.
No comments:
Post a Comment