Wednesday, November 18, 2009

POORI

Required:
Wheat flour-2 cups
Oil for deep frying
Salt to taste

Preparation:
Mix salt to flour and make dough with water. Beat the dough well. The dough should be tight. Do not keep the dough aside. Make small balls immediately and roll slightly thicker than chapathi. Deep fry in hot oil. Turn immediately and cook the other side. Take out immediately when color changes.

No comments:

Post a Comment