Required:
Potato-1 big
Chilly powder-1 heaped tsp
Turmeric powder-1/4 tsp
Salt-to taste
Coconut oil-2 tbsp
Preparation:
Cook whole potato in water. Peel the skin & slice in ½ cm pieces. Make paste of chilly powder, turmeric powder and salt with water. Apply the paste on the pieces and leave for 10 minutes.
Heat oil in a tawa and fry the pieces both the sides.
Serve as side-dish for white rice with sambar, rasam, or dal or with pulav.
Potato-1 big
Chilly powder-1 heaped tsp
Turmeric powder-1/4 tsp
Salt-to taste
Coconut oil-2 tbsp
Preparation:
Cook whole potato in water. Peel the skin & slice in ½ cm pieces. Make paste of chilly powder, turmeric powder and salt with water. Apply the paste on the pieces and leave for 10 minutes.
Heat oil in a tawa and fry the pieces both the sides.
Serve as side-dish for white rice with sambar, rasam, or dal or with pulav.
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