Required:
Potato-3 medium sized
Green chilly-3
Onion-2
Turmeric powder-1/4 tsp
Oil-1 tsp
Mustard seeds-1/8 tsp
Moong dal-1/4 tsp
Salt to taste
Preparation:
Dice potatoes, chop green chillies and chop onion. Cook them together with 3 1/2 cups of water in a pressure pan for 5 minutes after first whistle.
After pressure is released add turmeric powder and salt.
Mash them together. Cook for 2 minutes and season with mustard seeds, curry leaves and moong dal.
Serve with chapathi or poori.
Potato-3 medium sized
Green chilly-3
Onion-2
Turmeric powder-1/4 tsp
Oil-1 tsp
Mustard seeds-1/8 tsp
Moong dal-1/4 tsp
Salt to taste
Preparation:
Dice potatoes, chop green chillies and chop onion. Cook them together with 3 1/2 cups of water in a pressure pan for 5 minutes after first whistle.
After pressure is released add turmeric powder and salt.
Mash them together. Cook for 2 minutes and season with mustard seeds, curry leaves and moong dal.
Serve with chapathi or poori.
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