Thursday, March 12, 2009

FLUFFY OMELETTE

Required:
Egg-2
Green chilly-2
Coriander leaves-2 clusters
Water-2 tbsp
Salt dissolved in water to taste
Oil-8 to 10 drops

Preparation:
Mix egg, salt water,finely chopped green chilly and water. Beat it well. In a fry pan apply oil and pour the beaten egg. Allow to cook in low flame. Now sprinkle chopped coriander leaves and turn the omelette to cook the other side. Serve hot.

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