Monday, March 2, 2009

OKRA (LADIES FINGER) CURRY

Ingredients:

Okra-6
Onion- 1 medium sized
Green chilly-2
Cumin-1/4 tsp
Turmeric powder-1/4 tsp
Ginger-1 cm piece
Tamarind extract-1 tsp
Coconut milk-3 cups
Salt to taste
Oil and mustard seeds for seasoning


Preparation:
Chop okra into 1 inch pieces, finely chop green chillies and onion.

Cook with water until soft.

Add turmeric powder, tamarind extract,ginger-cumin paste.

Add salt and coconut milk. Allow to boil for another 2 minutes.

Season with mustard seeds and curry leaves. Serve hot with white rice.

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