Required:
Moong / green gram 1/4 cup
Coconut scrapping-1 1/2 tbsp
Green chilly-2
Moong / green gram 1/4 cup
Coconut scrapping-1 1/2 tbsp
Green chilly-2
Turmeric powder-1/4 tsp
Salt to taste
Oil-1 tsp
Mustard seeds-2 pinches
Small onion (finely chopped) - 1/4 cup
Ginger-1 small piece
Cumin seeds-1 pinch
Preparation:
Soak the moong in water for 4 hours. Cook with salt. Grind coconut with turmeric powder, green chilly, ginger and cumin seeds. Heat oil in a pan and splutter mustard seeds. Saute the onion and then the masala. Mix together until raw flavour is gone and then add moong. Add salt and mix well. Allow to cook for 1 minute. Serve as side-dish for rice.
Salt to taste
Oil-1 tsp
Mustard seeds-2 pinches
Small onion (finely chopped) - 1/4 cup
Ginger-1 small piece
Cumin seeds-1 pinch
Preparation:
Soak the moong in water for 4 hours. Cook with salt. Grind coconut with turmeric powder, green chilly, ginger and cumin seeds. Heat oil in a pan and splutter mustard seeds. Saute the onion and then the masala. Mix together until raw flavour is gone and then add moong. Add salt and mix well. Allow to cook for 1 minute. Serve as side-dish for rice.
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