Friday, March 13, 2009

EGG DOSA

Required:
Dosa batter-1/2 cup for each dosa
Egg-1

Preparation:
Heat tawa and apply oil. Pour dosa batter and spread immediately. Allow to cook at one side. Now turn the dosa and crack the egg on the dosa. Cover with a lid. Allow to cook in low flame.
Serve hot. Tastes good with simple coconut chutney, mint chutney or coriander chutney.

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